Jam-Filled Crescent Pastry Ingredients 3 cups all-purpose flour 1 cup warm milk ¼ cup sugar ¼ cup melted butter 1 egg 2 ¼ tsp instant yeast ½ tsp salt Jam for filling (about ½ cup) 1 egg (for brushing) Steps 1. Mix milk, yeast, sugar → rest 5 min. 2. Add egg, butter, salt, flour → knead to soft dough. 3. Rise 1 hour. 4. Roll small oval pieces; cut thin lines on one side. 5. Place ½ tsp jam on uncut side → fold → roll → shape crescent. 6. Brush with egg wash. 7. Bake at 350°F (180°C) for 15–18 mi
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