The Ancient Aztec Beverage: Discover Tepache
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The Ancient Aztec Beverage: Discover Tepache
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TikTokfermentationnatio
Mexican Tepache Fermented Pineapple Drink Recipe - The Fermentation Adventure
Mexican Tepache Fermented Pineapple Drink Recipe - The Fer…
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fermentationadventure.com
How to make Tepache. What would you add? #fermentation #tepache | Golden Hive Mead
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How to make Tepache. What would you add? #fermentation #tepache …
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FacebookGolden Hive Mead
How to Make Tepache, Mexico's Ancient Fermented Pineapple Drink
How to Make Tepache, Mexico's Ancient Fermented Pineapple Drink
11 months ago
foodandwine.com
Part 2 of the Tepache adventure: turning pineapple skins into a rich, probiotic elixir! After the initial ferment with pineapple skins, sugar, ginger, and a cinnamon stick for 5-10 days, it's ready, and you should feel those delightful bubbles – a sure sign that fermentation is in full swing! Now, the magic continues. I transfer this bubbling goodness into these special fermentation bottles. Three more days at room temperature, and voila! Without fail, this sparkly drink emerges, turning food wa
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Part 2 of the Tepache adventure: turning pineapple skins into a rich…
172.5K viewsDec 2, 2023
FacebookChristine Lan
Here’s how I make Tepache 🍹 Ingredients: - 1 pineapple, washed well (skin, core, and a couple handfuls of pineapple) - 1 cup brown sugar - 4 - 6 cups water Instructions: 1. In a 2-quart jar, combine 4 cups of water and 1 cup of brown sugar. 2. Remove the skin and core, and add them to the jar. Add a few pieces of fresh pineapple. 3. Seal the jar with a fermentation burping lid or cover it with cheesecloth, or use a plastic lid and leave it slightly loose. 4. Place the jar in a pantry or a cool,
1:21
Here’s how I make Tepache 🍹 Ingredients: - 1 pineapple, washe…
83K viewsFeb 17, 2024
FacebookDanette Blair
For all my kombucha enthusiasts, here's a new fermentation adventure – introducing a Mexican drink called Tepache! In a 1-liter jar, I've got sugar, pineapple skins, ginger, and a cinnamon stick, topped off with water. Make sure those pineapples are submerged and cover it with a breathable mesh top. Let the magic ferment for 5-10 days! Pro tip: Mix it daily to avoid any mold surprises. Stay tuned for part 2, where I spill the bubbles and show you how I carbonate this tropical delight! Who's read
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